Hear from a regionally known diversified vegetable farm out of North Carolina about how they scaled their CSA to over 350 members. For the last two years, they have focused on creating more efficiencies within their CSA program and production planning. Business manager, Peanut, and Harvest and Crew Manager, Mary (Wild Hope Farm) will cover best practices (and mistakes!) around communication, quality control, logistics, record keeping, and production planning of scaling a CSA. For any diversified fruit and veg farm looking to scale up, this is the session you won’t want to miss.